The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store
Cherie Mercer Twohy
Format: PDF / Kindle (mobi) / ePub
Packed with unique and fabulous foods, Trader Joe's® rocks. Now, The I Love Trader Joe's® Cookbook shows how to mix and match items from TJ's into amazing creations and mouthwatering meals.
Thanks to The I Love Trader Joe's® Cookbook, frugal foodies can turn a one-stop shopping trip to TJ's into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d'oeuvres and healthy salads to gourmet entrees and world-class desserts, including:
•Green Olive and Gorgonzola Palmiers
•Red, White and Blue Firecracker Potato Chips
•Prosciutto Turkey Tenderloin with Fingerlings
•Maui Beef on Coconut Rice with Macadamia Nuts and Basil
•Caramelized Onion, Fig and Gorgonzola Tart
•Sweet-Glazed Salmon with Corn Salsa
•Sassy Peach Sweet Potatoes
•Hazelnut-Plum Baby Cakes
TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Don’t let the long cooking time in this recipe scare you—all of it is unattended. Just pop the potatoes into the oven and let it do all the work. 1. Preheat the oven to 400°F. 2. Using a fork, poke numerous holes into the potatoes and place them on a rimmed baking sheet. Bake until a knife can be inserted into a potato without any resistance, about 1 hour. Let the potatoes cool for about 10 minutes. 3. Meanwhile, in a microwave-safe dish, place the dip, cheese-side up. Microwave on high for 2
RED PEPPERS with CHICKEN and ORZO YIELD: 2 servings PREP TIME: 5 minutes COOKING TIME: 5 minutes 1 (18-ounce) package Trader Joe’s Greek Style Chicken with Orzo, Spinach and Feta Cheese 1 (24-ounce) jar Trader Joe’s Roasted Red Peppers 3/4 cup Trader Joe’s Crumbled Feta with Mediterranean Herbs This meal is quick and delicious and tastes like it took a long time to assemble, instead of just minutes. 1. Cut the chicken and olives from the Greek Style Chicken into bite-size
oil. 4. Remove the potatoes from the oven. Drizzle the pesto sauce over the potatoes, stirring with a spatula. Return the potatoes to the oven for 5 minutes. BAKED SWEET POTATO SPEARS with MEXICAN SPICES YIELD: 2 servings PREP TIME: 5 minutes COOKING TIME: 30 to 40 minutes 2 (12-ounce) bags Trader Joe’s Sweet Potato Spears 1 1/2 tablespoons olive oil 1 tablespoon Trader Joe’s Taco Seasoning Mix 1/2 teaspoon kosher salt These presliced sweet potato spears are a great
tablespoons to cooked rice, polenta, or grits. • Dilute with oil and use as a marinade for meat. • Layer onto a grilled cheese sandwich. • Toss with 1/2 pound cooked Trader Joe’s Italian Capellini pasta and Trader Joe’s Grilled Lemon Pepper Chicken. ALMOND BUTTER AND BANANA SANDWICH Wanna make this sandwich à la Elvis? Melt a little butter in a nonstick skillet over medium-high heat and sauté the assembled sandwich on each side until golden. Sprinkle with powdered sugar and serve.
with the maple syrup and butter. 4. Slice the patties in half and place 2 on each of the toast slices. Top with the remaining toast. GRILLED CHICKEN STRIPS on NAAN with RED PEPPER SPREAD YIELD: 2 sandwiches PREP TIME: 10 minutes COOKING TIME: 2 minutes 2 pieces Trader Joe’s Masala Tandoori Naan 2 tablespoons Trader Joe’s Red Pepper Spread with Eggplant and Garlic 1/2 (12-ounce) package Trader Joe’s Grilled Chicken Strips 2 slices Swiss cheese Trader Joe’s Red Pepper