That's the Way the Cookie Crumbles: 62 All-New Commentaries on the Fascinating Chemistry of Everyday Life

That's the Way the Cookie Crumbles: 62 All-New Commentaries on the Fascinating Chemistry of Everyday Life

Joe Schwarcz

Language: English

Pages: 275

ISBN: 1550225200

Format: PDF / Kindle (mobi) / ePub


Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to colour ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed. Mythbusters include the fact that Edison did not invent the light bulb and that walking on hot coals does not require paranormal powers. The secret life of bagels is revealed, and airbags, beer, and soap yield their mysteries. These and many more surprising, educational, and entertaining commentaries show the relevance of science to everyday life.

Our Inner Ape: A Leading Primatologist Explains Why We Are Who We Are

Quirks of Human Anatomy: An Evo-Devo Look at the Human Body

Lifelines: Life Beyond the Gene

The Restless Clock: A History of the Centuries-Long Argument over What Makes Living Things Tick

The Naming of the Shrew: A Curious History of Latin Names

Darwin, God and the Meaning of Life: How Evolutionary Theory Undermines Everything You Thought You Knew

 

 

 

 

 

 

 

 

 

 

 

 

 

 

investigate this further, he needed to examine other children who were afflicted with the same condition. It didn’t take him long to reach a conclusion: children with high homocysteine levels sustain artery damage typical of that seen in older men. And then, to prove his point, McCully injected homocysteine into rabbits, causing artery damage. This was enough evidence to suggest a revolutionary idea: homocysteine is a risk factor for heart disease. McCully proposed that high levels of the

hangover is actually multifactorial. Dehydration plays an important role, as does hypoglycemia caused by the alcohol-mediated loss of sugar in the urine. But, in all likelihood, the greatest contributor to the hangover is methanol. This alcohol is found in small concentrations in many beverages; it’s a by-product of fermentation. Methanol is metabolized by the same enzymes as ethanol, but the products this time are formaldehyde and formic acid, which produce the hangover symptoms. Why does this

it in the museum. Professor Wonder and Nutraceuticals I don’t think I would want to take nutritional advice from Professor Wonder. He seems to get things muddled. But maybe that’s because he’s not a real professor — he just plays one on TV. The good prof is the television spokesperson for the makers of that spongy, tasteless, presliced loaf that adorns many an American dinner table: Wonder Bread. Since many other breads vie for the same market, the people who make Wonder Bread

because as far as country and western singers go, I’m still stuck on Elvis. But I understand that Sammy is pretty hot stuff. He’s also an entrepreneur of sorts. He’s available not only on cds and tapes, as one would expect, but in a more unusual format as well. Sammy, you see, also comes in a bottle. At least, his essence does. Or it used to. Starclone was a woman’s cologne that contained Sammy’s underarm sweat. During his performances, the singer would wear a shirt with pads sewn into it. After

years earlier, after witnessing a demonstration of static electricity performed by a Dr. Spencer of Edinburgh. He immediately purchased Spencer’s equipment — a primitive version of the apparatus that makes kids’ hair stand on end, the one that we see today in virtually every science museum. At the time, static electricity was still a mysterious phenomenon, even though people had been observing it for thousands of years. The ancient Greeks observed that if they rubbed a piece of amber against cat

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