Cookie Indulgence: 150 Easy Cookie Recipes
Format: PDF / Kindle (mobi) / ePub
150 Easy Cookie Recipes - Quick and Delicious
Warm from the oven and just waiting to accompany a glass of cold milk or a cup of steaming cocoa, nothing smells better than the aroma of freshly baked cookies. With Cookie Indulgence, you'll never run short on inspiration for quick and delicious cookies, bars and frostings to welcome friends and family home or to give as tasty gifts.
Browse through the pages of Cookie Indulgence to find just the right treat. With 150 favorites from Chocolate Chip or Oatmeal cookies to No-bake, Refrigerator and Christmas cookies, there is sure to be a recipe that will please even the most rigorous taste test your family can muster.
If you're looking for something unique, make sure to check out the Unusually Odd cookie section for recipes with ingredients you won't find on the average baking supply shelf. Find cookies like Black Bean Brownies, Chinese Noodle Cookies, Potato Chip Cookies and Breakfast Bacon Cookies, among others.
- Fruit Cookies
- Oatmeal Cookies
- Chocolate Chip Cookies
- No-Bake Cookies
- Nut Cookies
- Peanut Butter Cookies
- Refrigerator Cookies
- Sugar Cookies
- Unusually Odd Cookies
- Christmas Cookies
- Ginger Cookies
- Bar Cookies
- Cookie Frostings
So, sit back and relax with a good cookie while you scan the recipes and tips. Your next cookie baking session is sure to please everyone with goodies for gift giving, church bake sales or snacks for your family.
Then add flour, nuts and vanilla. Chill. Roll in small balls and pat down to size on cookie sheet. Bake about 12 minutes at 350 degrees F. When done, roll in powdered sugar. M&M Cookies 1 cup sugar 1 cup powdered sugar 1 cup oil 4 cups flour 1 teaspoon baking soda 1 cup butter 2 teaspoons vanilla 2 eggs Pinch of salt 2 cups M&M’s® Mix all ingredients until well blended. Add M&M’s®. Drop by spoonfuls on cookie sheet. Bake 8 to 10 minutes at 375 degrees F. Brown-Eyed
up with a flat layer of baked batter instead of a light and moist cookie. Add dry ingredients like baking powder, baking soda, salt and spices to your flour, and mix them before adding the flour to the liquid. This ensures that the small amounts are well distributed throughout the dough. Do not over-mix your dough after you add the dry ingredients. Over-mixing leads to tough dough or cookies that don’t rise properly. If the instructions state to chill before baking, refrigerate your
For swirled chocolate frosting, melt the chocolate chips in the microwave. Frost the brownie, then drizzle chocolate on the frosting and using a spoon, make half circle swirl designs to blend. Chocolate Cherry Brownies 1 package Pillsbury® Devil’s Food cake mix 1 can of cherry pie filling (21 ounce) 1 teaspoon almond extract 2 eggs, beaten Preheat oven to 350 degrees F and grease and flour jelly roll pan. In large bowl, combine all ingredients and mix well. Pour into pan and bake
cookies like grandma used to make will be an appreciated gift. Too frequently, recipes from our cultural heritage are lost or forgotten. A gift of Norwegian Krumkake or Hungarian Kifli will surely bring a smile of joy, as memories are mixed with crumbs from your delicious treat. There are many hints and tips for baking cookies. I’ve included some common sense tips and advice that will help a beginner or an experienced cook make the most of baking and give the best results. These hints aren’t
oven to 350 degrees F. Cream together sugars and butter. Add eggs and vanilla; mix well. Mix flour, baking soda, and baking powder and beat into creamed mixture. Add coconut, oats, Rice Krispies and chocolate chips, in that order. Drop onto cookie sheet and bake for 10 to 12 minutes. Oatmeal Gem Cookies 2 cups butter 2 cups granulated sugar 2 cups brown sugar 2 teaspoons vanilla 4 eggs 2 teaspoons salt 1 teaspoon baking soda 3 cups flour 6 cup quick oats 2 cups semi-sweet